Acclaimed Boston Chef Nick Dowling has been building a brand of food, fun and fantastic venues for over 20 years. He has been a headline draw for Boston Foodies, Food Writers and Critics since his first solo restaurant venture in 2013 and has remained a staple in the scene ever since. Nick’s Table, his latest project, intends to bring his curated cuisine and event planning anywhere in the country and hopefully to you!

The concept is simple, we plan a party, you show up. We handle everything, soup to nuts. All we need from our creator partners is getting your audience engaged on your socials. We vet the guest applications, book the venue, create the menu with your oversight, handle any and all guest inquiries, ticketing & run the show on event weekend. All aspects of the event are filtered through you in order to create your vision for your audience.

Think of this as an opportunity to create “once in a lifetime” content while building community amongst your subscribers and fans. This is giving “IRL” experiences and granting access in a way that will benefit creators in many and multifaceted ways.

When the event concludes, you receive all raw content captured by our professional photographer, videographer and drone operator along with edited clips that can be used for promotional content.